Cook (Broughton Hospital)

State of North Carolina • Morganton, NC

1d • Onsite

About The Position

Broughton Hospital is currently accepting applications for a Cook. This position is primarily responsible for preparing and serving food within the Nutritional Services Department. Responsibilities Include: •Maintaining high standards of sanitation •Using recipes and production sheets to prepare and cook foods •Operating commercial food service equipment •Serving food trays for various diet orders

Requirements

• Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement.
• Selected applicants must be able to pass a State Bureau of Investigation Criminal History Check, and complete and pass BLS/CPR training and Crisis Prevention Intervention (CPI) training during orientation.
• This Position Is Designated As Mandatory And Must Report Or Stay Over During Adverse Weather Events.
• Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.

Nice To Haves

• Experience prepping and serving food in a commercial or hospital kitchen.

Responsibilities

• Maintaining high standards of sanitation
• Using recipes and production sheets to prepare and cook foods
• Operating commercial food service equipment
• Serving food trays for various diet orders

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees