The Performance Nutrition Executive Chef is a culinary leader who is passionate about fueling student athletes for peak performance, recovery, and long-term health. An excellent communicator and collaborator, the ideal candidate will thrive both independently and within a multidisciplinary team that includes coaches, dietitians, and performance staff. This role combines culinary expertise with nutrition strategies to deliver the coolest job in sports: creating food that drives wins on and off the field.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed