ICONA Windrift - Kitchen Steward

ICONA RESORTS 1•Avalon, NJ

4d•Onsite

About The Position

The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Requirements

High school diploma or equivalent required.
Ability to read and comprehend labels on chemicals.
Experience working in commercial kitchen.
Compliant with state Alcoholic Beverage Control regulations.

Responsibilities

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
Sort and stack clean dishes.
Carry clean dishes to cook’s line and other proper storage areas.
Rewash soiled dishes before delivering.
Change dishwater in dish machine every hour.
Wash pots, pans, and trays by hand.
Remove trash and garbage to dumpster.
Set up or break down dishwashing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Assemble/disassemble dish machine.
Sweep up trash around the exterior of the restaurant and garbage dumpster.
Conduct general restaurant and restroom cleaning as directed.
Wipe up any spills to ensure kitchen floors remain dry.
Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Do not touch dirty dishes before touching clean dishes without washing your hands first.
Other duties as directed.
Weekly attendance to Aloha Culture Meeting.