ICONA Windrift - Prep Cook

ICONA RESORTS 1 • Avalon, NJ

3d

About The Position

The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Prep Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Requirements

• High school diploma or equivalent required.
• Experience working in commercial kitchen.
• Compliant with state Alcoholic Beverage Control regulations.
• ServSafe certified.

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Prepare simple dishes such as salads, entrees, desserts.
• Complies with established sanitation standards, personal hygiene and health standards.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal service so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Other duties as directed.
• Weekly attendance to Aloha Culture Meeting.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED