Lead Host/Hostess

Kitchen Kettle FoodsLeacock Township, PA
9d$14

About The Position

Join our team and be part of something truly special! If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team! Vision: Spreading Happiness Mission: Creating Exceptional Experiences and Lasting Memories Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,  & We Before Me

Requirements

  • Very strong guest engagement and sales skills
  • Embody our vision, mission, and values
  • High level of confidentiality and ethical conduct
  • Communication excellence
  • Problem-solving skills
  • Teamwork orientation
  • Initiative
  • Attention to detail
  • Stress management / composure
  • Coachability
  • Ability to adapt to a changing environment

Responsibilities

  • Greet and seat guests.
  • Use hosting and POS systems.
  • Take and process carry-out orders.
  • Handle cash, cards, coupons, and voids.
  • Keep lobby and FOH clean, stocked, and guest-ready.
  • Maintain guest database and send daily reports.
  • Check on tables, ensure satisfaction, and recover service when needed.
  • Support servers, bussers, and expo during busy times.
  • Open and close restaurant areas as key holder, including walk-throughs and locking.
  • Follow safety, sanitation, dress, and schedule requirements.
  • Help guests with directions, village info, and menu descriptions.
  • Assist in leader responsibilities when Captain is not available.
  • Perform other duties as assigned by manager.

Benefits

  • Non-traditional daytime retail and food service hours - Closed evenings and Sundays
  • Family-owned and operated since 1954
  • Scheduling flexibility for work/life balance
  • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
  • Employee fun days
  • Learning and development opportunities

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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