The Maintenance Planner at Berner Food & Beverage is responsible for ensuring that all maintenance work—whether performed by internal teams or external partners—is efficiently prioritized, planned, executed, and verified for quality. This role is pivotal in maximizing productivity across the maintenance organization, eliminating inefficiencies, optimizing the use of resources (including spare parts and necessary equipment), and serving as the primary point of contact for maintenance coordination and scheduling. The Maintenance Planner collaborates closely with all levels of management to align maintenance activities with Berner’s business priorities
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree