Quality and Food Safety Supervisor

Sazerac Company•Baltimore, MD

2d•Onsite

About The Position

Lead BBM's effort to continually improve the Quality and Food Safety system. Create and promote a culture of quality. The direct impact will be improvement of Food Safety, Quality, teamwork, measurement, increase in consumer satisfaction, compliance with our 3rd party partners and regulations, supporting our global expansion, and reducing costs. A SME to provide plant leadership with accurate and timely data to make food safety and quality decisions. Priorities Comprehensive safety program developed and led by team members and managers to include safety training initiatives, written safety programs and rules tailored to the work of individual departments and designed to at least meet Federal, State and provincial safety requirements. PDS system design and implementation to include active PDS evaluation for each team member with regular feedback sessions between team member and manager, overall grid rating for each team member, 360 degree feedback program. Identify the #1 Skill to be developed by each team member. Exceeding expectations across all customer segments, including external and internal customers. Needs in all areas are anticipated and requests and complaints are addressed as much as possible to the satisfaction of all customers. Creating raving fans of An ongoing effort to improve products, services, or processes. These efforts can seek "incremental" improvement over time or "breakthrough" improvement all at once. All are evaluated in the light of their efficiency, effectiveness and flexibility. This project is focused on US TTB compliance at manufacturing facilities.

Requirements

Bachelor's degree
Previous Supervisory experience
Ability to communicate with all levels of an org
Strong computer skills and high comfort using technology and systems
Excellent oral & written communication skills
Ability to handle multiple tasks at one time
Ability to pick up and/or move objects up to 25 pounds without assistance
Strong communication skills
Distinguish flavors through taste and smell
Ability to identify and distinguish colors
Noise level at work station is moderate (business office with computer printers)
Ability to work overtime if necessary
Ability to read and write
Ability to pay attention to detail
In-person job attendance

Nice To Haves

Change management experience
Food safety certification or proven experience working with global food safety standards
Knowledge of lean manufacturing principles
Experience working with external/internal auditors
ISO/haccp implementation/management experience

Responsibilities

Improvement of Food Safety
Improvement of Quality
Improvement of teamwork
Improvement of measurement
Increase in consumer satisfaction
Compliance with our 3rd party partners and regulations
Supporting our global expansion
Reducing costs
Provide plant leadership with accurate and timely data to make food safety and quality decisions
Comprehensive safety program developed and led by team members and managers to include safety training initiatives, written safety programs and rules tailored to the work of individual departments and designed to at least meet Federal, State and provincial safety requirements.
PDS system design and implementation to include active PDS evaluation for each team member with regular feedback sessions between team member and manager, overall grid rating for each team member, 360 degree feedback program.
Identify the #1 Skill to be developed by each team member.
Exceeding expectations across all customer segments, including external and internal customers.
Needs in all areas are anticipated and requests and complaints are addressed as much as possible to the satisfaction of all customers.
Creating raving fans of An ongoing effort to improve products, services, or processes.
These efforts can seek "incremental" improvement over time or "breakthrough" improvement all at once.
All are evaluated in the light of their efficiency, effectiveness and flexibility.
This project is focused on US TTB compliance at manufacturing facilities.