Restaurant Manager at Two One Restaurant

Concord Hospitality Enterprises•Genoa Township, OH

About The Position

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant. As a Concord Leader you will be responsible to: · Inspire greatness in your team. · Encourage and support team members to reach their full potential. · Create a work environment that is a Great Place to Work for all. · Lead with integrity, transparency, respect, and professionalism. · Care for your team and their families.

Requirements

Experience in restaurant management, hospitality, or food and beverage operations
Strong leadership, communication, and organizational skills
Commitment to guest satisfaction and team development

Responsibilities

Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction
Ensure meals are served promptly, with proper portioning, plating, and temperature
Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations
Lead daily service briefings and ongoing staff development programs
Monitor daily restaurant performance and provide coaching, feedback, and evaluations
Collaborate with the Chef on food production, quality, and presentation
Oversee selection, pricing, and procurement of beverages, including wine and liquor
Assist in financial planning, budgeting, and achieving restaurant sales and cost goals
Execute marketing initiatives, enhance guest experience, and identify revenue opportunities
Maintain labor management and cost controls in line with financial objectives