CATERING & CONCESSIONS OPERATIONS DIRECTOR - Binghamton University - Binghamton, NY

Compass Group•Town of Vestal, NY

1d•$120,000 - $130,000

About The Position

Looking to take the next step in your foodservice leadership career? Join Chartwells Higher Education, where we’re passionate about creating exceptional dining experiences that fuel student success. As part of the Compass Group family, you’ll work alongside GREAT people who are dedicated, energetic, and committed to excellence—just like you. We are excited to announce an opportunity for a Catering & Concessions Director at Binghamton University, a role focused on elevating service, driving operational success, and delivering innovative dining experiences across campus. As a Director of Operations, you’ll oversee comprehensive catering and concessions programs while ensuring superior service, operational efficiency, and financial success. Your leadership will shape the quality, hospitality culture, and client partnership experience at one of the nation’s premier institutions.

Requirements

Minimum five (5) years of foodservice management experience
Required Higher Education experience in both board and retail dining operations
Strong understanding of P&L accountability and contract-managed services
Exceptional leadership, communication, and team‑building skills

Nice To Haves

Bachelor’s degree (BS) preferred

Responsibilities

Develop and execute budgets, forecasts, and operational plans to achieve financial and service goals.
Maintain and implement Compass Group standards across all catering and concessions functions.
Ensure adherence to all regional, corporate, and account-specific policies, procedures, and food safety programs.
Oversee accurate and timely reporting for all operational and financial activity within the account.