Kitchen Manager - Velocity Bar + Kitchen

Thompson Hospitality Corporation

About The Position

Join the Velocity Bar + Kitchen team as a Kitchen Manager, where you will be the backbone of the kitchen operations. Your leadership, organizational skills, and culinary expertise will ensure the smooth and efficient functioning of the kitchen. You will work closely with the General Manager to uphold high culinary standards, manage kitchen staff, and oversee daily operations. If you have a passion for hospitality, enjoy working in a vibrant and friendly environment, and want to be part of a team that champions the communities we serve, we invite you to join Velocity Bar + Kitchen! Velocity Bar + Kitchen is an elevated, craft‑driven neighborhood restaurant where fresh, made‑from‑scratch food and warm hospitality come together. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite. We’re building a team that represents this new chapter with pride, energy, and genuine care for every guest. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Requirements

Proven experience as a Kitchen Manager in a fast casual or full service restaurant.
Exceptional leadership skills and the ability to motivate and guide a culinary team.
Strong financial acumen and experience with budget management.
Excellent culinary skills and a passion for culinary innovation.
Knowledge of health and safety regulations.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.
Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Responsibilities

Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.