Suite Cook - Kane County Concessions
About The Position
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Kane County Cougars are seeking a motivated and skilled Food and Beverage Suite Cooks to join our culinary team. This role is responsible for preparing and cooking food items for suite-level guests, ensuring high-quality service and adherence to food safety standards during events. The Suite Cook will work closely with other kitchen staff to deliver an exceptional dining experience in our premium suites. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Nice To Haves
- Previous experience in a cooking or food preparation role is preferred but not required. Training will be provided for candidates with a strong interest in culinary arts.
- Basic knowledge of cooking techniques and food safety practices.
- Strong attention to detail and ability to follow recipes and instructions accurately.
- Ability to stand for extended periods and lift up to 50 pounds.
- Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the team's event schedule.
Responsibilities
- Prepare and cook a variety of food items according to standardized recipes and guest preferences, ensuring consistency and quality.
- up and stock workstations with necessary supplies and equipment before events.
- Maintain cleanliness and organization of the cooking area throughout the shift.
- Adhere to all food safety and sanitation guidelines, including proper handling, storage, and labeling of food items.
- Ensure compliance with HACCP standards.
- Work closely with suite attendants, servers, and other kitchen staff to coordinate food preparation and delivery, ensuring timely service to suite guests.
- Monitor inventory levels of food and supplies, reporting any shortages or discrepancies to the supervisor.
- Assist in the ordering and receiving of food and supplies as required.
- Operate kitchen equipment safely and responsibly.
- Other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
